Summer & Fall Classes 2016


  Sunday, July 10, 12 – 2:30 PM

Cooks of Crocus Hill: Market Fresh Brunch in St. Paul

Menu: Fruit infused vodka cocktail, crust-less individual quiches, Tabouleh salad, Nutella-strawberry Panini, mango-blueberry minted salad. Sign up HERE.


Tuesday, July 12, 6-8:30pm

Nordic Ware – Welcome Y'all! A Southern Picnic Dinner

Menu: Southern Fried Chicken, Fantastic Potato Salad, Marinated Vegetables, Southern Caramel Cake. To sign up call: 952-924-9672


Monday, August 8, 6-8:30pm

Cooks of Crocus Hill in Edina: Following the Spice Trail

Menu: Chicken Skewers with Shawarma Spice Mix; Mediterranean Salad with Za'atar Vinaigrette; Baharat Burger with Tahini; Ras el Hanout Oven Fries; Hawayej-Spiced Chocolate Cupcakes. Sign up HERE.


Tuesday, August 30, 6-8:30pm

Cooks of Crocus Hill in Edina: Local Bounty, Exotic Flavors

Menu: Tomato Soup; Garlic Herb Roasted Tomatoes; Zucchini Frittata; Zucchini Carpaccio Salad; Basil Pesto Grilled Cheese Sandwiches; Refrigerator Pickles; Dilled Cucumber Salad. Sign up HERE.


Wednesday, September 7, 6-8:30pm

Cooks of Crocus Hill in Edina: Iranian Saffron Flavors

Menu:  Saffron Rice with Pine Nuts and Currants; Lemon Saffron Chicken; Parsley-Saffron Carrots; Sohan - Pistachio Saffron Candy. Sign up HERE.


Monday, September 12, 6-8:30pm

Cooks of Crocus Hill in Edina: Sweet and Spicy Middle Eastern Cooking

Menu:  Moroccan Apricot and Baharat Chicken Tagine; Iranian Jeweled Rice; Lemony Cumin Carrots; Sfinge (doughnuts with honey syrup). Sign up HERE.



Sunday, October 9, 2-4:30pm

Cooks of Crocus Hill in Edina: Mediterranean High Holidays with 7 Biblical Species

Herb roasted dates with Labane’ cheese (dates), Fresh oregano & olive roasted Halibut (olives), Almond-pomegranate couscous pilaf (pomegranate & wheat/barley), Mixed greens salad w/red grapes and avocado (grapes), Herb poached figs over ice cream (figs)