Legacies & Heirlooms – Following Traditions and the Seasons
Nov
4
to Apr 7

Legacies & Heirlooms – Following Traditions and the Seasons

  • Adath Jesurun Congregation (map)
  • Google Calendar ICS

From Grandma’s brisket and Mom’s cherished plum cake to dad’s pickles, our memories are laced with the aromas and flavors of dishes cooked for us with love.

Join us for 6 hands on cooking sessions as we explore local and international heirloom recipes, their history, origin and longevity. We will re-create cherished flavors and introduce new ones, share memories and build more. 

Each class will last 2 hours, will include food samples and a recipe packet.

November 4, January 6, February 10, March 10 & April 7 • 2-4 pm

To register call : 952.545.2424
Email : office@adath.net

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Tastes from the Mideast to the Midwest
Feb
3
to Mar 31

Tastes from the Mideast to the Midwest

Don't you think this winter is a good time to add some new flavors to your meals?

Join the winter cooking classes and learn about the culture, the flavors and stories from the Mideast and how to make them in the Midwest.

Zehorit will be providing the information by cooking, baking, and discussion. 
Each meeting will be about a different cultural dish from the Mideast/ Midwest.

Participation Class

Pick a class, or sign up for all the classes and get a discount!
Sundays, 2-4pm
Feb. 3 (Mount Zion), Feb. 17 (Temple of Aaron), March 3 (Mount Zion), March 31 (Beth Jacob).

To register click HERE

Co-Sponsored by Jewish Federation of St. Paul, Beth Jacob, Mount Zion, Temple of Aaron and Talmud Torah of St. Paul.

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Spring Holiday Menu
Apr
2
6:30 PM18:30

Spring Holiday Menu

Whether you're hosting Passover or Easter, Zehorit Heilicher has a delicious menu for you with bright spring flavors you'll relish.

Menu:

Baby Eggplant with Tomato Relish and Yogurt Sauce

Roasted Salmon in Lemon-Mustard with Asparagus and Cherry Tomatoes

Caramelized Onion and Dill Mashed Potatoes

Almond Meringues with Mascarpone Mousse and Berries

Demonstration Class

Call 952-924-9672 to register by March 29
to help ensure class availability.

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The Jerusalem Bakery
Apr
4
6:00 PM18:00

The Jerusalem Bakery

For many peoples, cultures and religions, Israel and Jerusalem are at the very center of the world; certainly true where food is concerned! The ethnic and cultural melting pot that is Israel is home to all sorts of delicious baked goods with influences stretching from Northwest Europe to the Caucasus Mountains and Chef Zehorit has a few of these sweet treats that she'd like to share with you in this baking class focusing on classic Israeli recipes!

Menu: Chocolate Babka; Baklavah rolls; Everyday Chocolate Cake; Date Cookies.

Participation Class

To register: Contact Cooks of Crocus Hill 651.228.1333

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Moroccan Mosaic
Mar
13
6:00 PM18:00

Moroccan Mosaic

Want to learn to cook at the kasbah? Join Zehorit as she leads the charge. She'll prepare these delectable dishes using readily available ingredients in new and exotic combinations fit for a fantastic Moroccan feast. Now, who's bringing the low tables and gigantic pillows...?

 Menu: Classic Orange and Olives Salad; Carrots in Cumin and Italian Parsley; Moroccan Vegetable stew; Couscous; Date cookies; Mint tea.

Demonstration Class

To register click HERE 612.223.8167

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Following the Spice Trail
Feb
3
2:00 PM14:00

Following the Spice Trail

In this 3-session workshop, learn about the spice trade and how to incorporate familiar and less familiar spices into your repertoire.

To register contact:

Liz Rappaport | Community Learning @ The WELL Program Coordinator at lrappaport@bethelsynagogue.org 952-873-7314

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Tuscan Holiday Menu
Dec
18
6:30 PM18:30

Tuscan Holiday Menu

Recently returned from a trip to Tuscany in Italy my mind is brimming with lots of ideas! Get a taste of them in this class:

Cannellini and Fresh Tomato-Basil Bruschetta, Chicken Braised with Sundried Tomatoes, Sage and Rose’ Wine over Fresh Spaghetti, Chocolate Salame for Dessert (A salami look-alike), Pear Cider Spritzer


To register: Call 952-924-9672 by December 14
to help ensure class availability.

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Baking Babka
Nov
18
11:00 AM11:00

Baking Babka

Learn the secrets, tips and tricks to just how versatile, delicious and easy the babka cake can be.

Menu: Classic Chocolate Babka; Cinnamon-Nut Swirl Babka; Savory Tapenade Babka; Easy Cheesy-Oregano-y Babka.

To register: https://www.cooksofcrocushill.com/baking-babka-20181118nl11

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Middle Eastern Summer
Aug
27
6:00 PM18:00

Middle Eastern Summer

Chef Zehorit is back again, bringing even more Middle Eastern Magic into the kitchen than ever before! This time, we'll be focusing on some unforgettable light bites, packed with flavor that won't weigh you down - perfect for a day in the desert or your average MN summer!

Menu: Pesto Mushrooms over Labneh, Pan Seared Sea Brim with Lemon-Hyssop, Oregano-Bell Pepper Basmati Rice, Grilled Nectarines with Lemongrass-Mint-Lemon Verbena Syrup over Ice Cream.

To register call :612.223.8167 or click HERE

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Meet Me in the Middle
May
8
6:00 PM18:00

Meet Me in the Middle

When it comes to Middle Eastern flavors, the secret is in the spices! This menu of Middle Eastern spices,bold flavors and textures, is based on the richness of the immigrant communities in Israel. Join Chef Zehorit as she offers insights on which flavors blend seamlessly, with plenty of delicious eats along the way.

Menu: Smokey eggplant appetizer and Moroccan Carrot Salad; Spiced Meatballs Baked in Tahini Sauce; Saffron Rice with Nuts and Dried Fruit; Chocolate Babka.

To register click HERE

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Brunch: Mediterranean Style
Mar
24
11:00 AM11:00

Brunch: Mediterranean Style

It's brunch with a Mediterranean twist. Chef Zehorit will kick off this not-so-basic brunch class with a creative cocktail and finish with a fresh berry-and-mint salad inspiring and entertaining you along the way. Cheers to Brunch!

Menu: Mango-Infused Vodka Mixer; Crustless Individual Feta Quiches; Tabbouleh Salad; Strawberry-Nutella Brioche Panini; Mango-Blueberry Mint Salad.

 

To Register click HERE

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Middle Eastern Passover
Mar
21
6:00 PM18:00

Middle Eastern Passover

Middle Eastern menu for Passover, that is GF, does not rely on bread replacement and is flavorful and fun!

North African Potato pie, a Levantine smoky eggplant salad, a zesty Moroccan carrot salad and a velvety dish of meatballs baked in Tehinah sauce from the Syrian/Lebanese kitchen. We will round it off with an Israeli Chocolate & Coconut Tart.

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SPICE IT UP! MIDDLE EASTERN PRIMER
Feb
18
4:00 PM16:00

SPICE IT UP! MIDDLE EASTERN PRIMER

When it comes to Middle Eastern flavors, the secret is in the spices. Whether youre whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join me as I offer insights on which flavors blend seamlessly, with plenty of delicious samples along the way.

Menu: Za'atar Chopped Salad; Ras El Hanout Roasted Butternut Squash; Shawarma Roasted Chicken; Baharat Basmati Rice

To register click HERE

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ISRAELI STREET FOOD
Feb
7
6:00 PM18:00

ISRAELI STREET FOOD

Takin' it to the streets of Israel to cook up the Middle Eastern version of fast food - skewers and kebabs in pitas. Colorful, flavorful and delicious, this fast food puts the golden arches to shame!

Menu: Shawarma Chicken Skewers with Tahini Sauce; Ground Beef Kebabs with Accompanying Salads: Israeli Coleslaw; Fried Hot Peppers; Roasted Eggplant; Israeli Chopped Salad.

To register click HERE

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Thanksgiving from the Middle East
Nov
13
6:00 PM18:00

Thanksgiving from the Middle East

Believe it or not, Thanksgiving is not typically celebrated in the Middle East ... or in fact anywhere outside of North America. That being said, with a few pinches of Middle Eastern spice and a dash of flare, this class will teach you how to kick your Thanksgiving feast up several notches. Who knows? Maybe this year will start a whole new tradition!

Menu: Mixed greens & roasted figs salad; Silan roasted turkey; Cauliflower in tahini; Baharat roasted mixed vegetables & potatoes; Pear & Halva cake.

To register click HERE

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AUTUMNAL ARABIAN NIGHTS
Oct
26
6:00 PM18:00

AUTUMNAL ARABIAN NIGHTS

Held at Cooks of Crocus Hill, North Loop, MInneapolis

Middle Eastern cuisine is a fantastic mixture of rugged simplicity and rich flavors, made for large appetites. It's little wonder that its popularity is on the rise across the country. Join us for this Arabian-themed class and learn from a true expert in the field of authentic Middle Eastern fare, Chef Zehorit.

Menu: Baharat Roasted Butternut Squash Salad with Silan Vinaigrette; Ground Lamb Kebabs in Tomato Sauce; Basmati Rice with Browned Noodles; Pistachio and Orange Blossom Cookies.

To register click HERE

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Culinary Tour of the Diaspora
Oct
15
to May 6

Culinary Tour of the Diaspora

  • Adath Jeshurun Synagogue (map)
  • Google Calendar ICS

Sundays: Oct 15, Nov 12, Jan 14, March 11, April 15 and May 6 • 2-4 pm
Join Zehorit and other special guests this fall as we gather the best people to enjoy the best food exploration and learning! Join the newly established Culinary Club at Adath for a 6-month culinary adventure. We will meet on six Sunday afternoons to experience exotic cuisines, learn new techniques and meet exciting, inspiring people.

Series fee: $250 per person for Adath members, $275 for non-members.

Space is limited. REGISTER

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FOOD FROM THE PROMISED LAND
Oct
12
6:00 PM18:00

FOOD FROM THE PROMISED LAND

Held at Cooks of Crocus Hill, Grand Ave, St. Paul

The name Galilee has many obvious connotations, one of which is the food. Galilee may be the food capital of Israel, where Middle Eastern and Hebrew cuisines meld in rich, heavenly union. While we're skipping on the ambrosia salad, this menu is so enticing you will most likely end up booking a trip to the promised land. 

Menu: Roasted Eggplant with Yogurt Sauce and Spicy Salsa; Middle Eastern Herb Salad; Kashkaval Cheese Bourekas; Hot Herbal Infusion; Anise Cookies.

To register click HERE

 

 

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