Meet Me in the Middle
May
8
6:00 PM18:00

Meet Me in the Middle

When it comes to Middle Eastern flavors, the secret is in the spices! This menu of Middle Eastern spices,bold flavors and textures, is based on the richness of the immigrant communities in Israel. Join Chef Zehorit as she offers insights on which flavors blend seamlessly, with plenty of delicious eats along the way.

Menu: Smokey eggplant appetizer and Moroccan Carrot Salad; Spiced Meatballs Baked in Tahini Sauce; Saffron Rice with Nuts and Dried Fruit; Chocolate Babka.

To register click HERE

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Brunch: Mediterranean Style
Mar
24
11:00 AM11:00

Brunch: Mediterranean Style

It's brunch with a Mediterranean twist. Chef Zehorit will kick off this not-so-basic brunch class with a creative cocktail and finish with a fresh berry-and-mint salad inspiring and entertaining you along the way. Cheers to Brunch!

Menu: Mango-Infused Vodka Mixer; Crustless Individual Feta Quiches; Tabbouleh Salad; Strawberry-Nutella Brioche Panini; Mango-Blueberry Mint Salad.

 

To Register click HERE

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Middle Eastern Passover
Mar
21
6:00 PM18:00

Middle Eastern Passover

Middle Eastern menu for Passover, that is GF, does not rely on bread replacement and is flavorful and fun!

North African Potato pie, a Levantine smoky eggplant salad, a zesty Moroccan carrot salad and a velvety dish of meatballs baked in Tehinah sauce from the Syrian/Lebanese kitchen. We will round it off with an Israeli Chocolate & Coconut Tart.

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SPICE IT UP! MIDDLE EASTERN PRIMER
Feb
18
4:00 PM16:00

SPICE IT UP! MIDDLE EASTERN PRIMER

When it comes to Middle Eastern flavors, the secret is in the spices. Whether youre whipping up a rich chicken shawarma or some deeply flavored basmati rice dish, knowing how to blend spices properly will be your go-to skill. Join me as I offer insights on which flavors blend seamlessly, with plenty of delicious samples along the way.

Menu: Za'atar Chopped Salad; Ras El Hanout Roasted Butternut Squash; Shawarma Roasted Chicken; Baharat Basmati Rice

To register click HERE

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ISRAELI STREET FOOD
Feb
7
6:00 PM18:00

ISRAELI STREET FOOD

Takin' it to the streets of Israel to cook up the Middle Eastern version of fast food - skewers and kebabs in pitas. Colorful, flavorful and delicious, this fast food puts the golden arches to shame!

Menu: Shawarma Chicken Skewers with Tahini Sauce; Ground Beef Kebabs with Accompanying Salads: Israeli Coleslaw; Fried Hot Peppers; Roasted Eggplant; Israeli Chopped Salad.

To register click HERE

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Thanksgiving from the Middle East
Nov
13
6:00 PM18:00

Thanksgiving from the Middle East

Believe it or not, Thanksgiving is not typically celebrated in the Middle East ... or in fact anywhere outside of North America. That being said, with a few pinches of Middle Eastern spice and a dash of flare, this class will teach you how to kick your Thanksgiving feast up several notches. Who knows? Maybe this year will start a whole new tradition!

Menu: Mixed greens & roasted figs salad; Silan roasted turkey; Cauliflower in tahini; Baharat roasted mixed vegetables & potatoes; Pear & Halva cake.

To register click HERE

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AUTUMNAL ARABIAN NIGHTS
Oct
26
6:00 PM18:00

AUTUMNAL ARABIAN NIGHTS

Held at Cooks of Crocus Hill, North Loop, MInneapolis

Middle Eastern cuisine is a fantastic mixture of rugged simplicity and rich flavors, made for large appetites. It's little wonder that its popularity is on the rise across the country. Join us for this Arabian-themed class and learn from a true expert in the field of authentic Middle Eastern fare, Chef Zehorit.

Menu: Baharat Roasted Butternut Squash Salad with Silan Vinaigrette; Ground Lamb Kebabs in Tomato Sauce; Basmati Rice with Browned Noodles; Pistachio and Orange Blossom Cookies.

To register click HERE

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Culinary Tour of the Diaspora
Oct
15
to May 6

Culinary Tour of the Diaspora

  • Adath Jeshurun Synagogue (map)
  • Google Calendar ICS

Sundays: Oct 15, Nov 12, Jan 14, March 11, April 15 and May 6 • 2-4 pm
Join Zehorit and other special guests this fall as we gather the best people to enjoy the best food exploration and learning! Join the newly established Culinary Club at Adath for a 6-month culinary adventure. We will meet on six Sunday afternoons to experience exotic cuisines, learn new techniques and meet exciting, inspiring people.

Series fee: $250 per person for Adath members, $275 for non-members.

Space is limited. REGISTER

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FOOD FROM THE PROMISED LAND
Oct
12
6:00 PM18:00

FOOD FROM THE PROMISED LAND

Held at Cooks of Crocus Hill, Grand Ave, St. Paul

The name Galilee has many obvious connotations, one of which is the food. Galilee may be the food capital of Israel, where Middle Eastern and Hebrew cuisines meld in rich, heavenly union. While we're skipping on the ambrosia salad, this menu is so enticing you will most likely end up booking a trip to the promised land. 

Menu: Roasted Eggplant with Yogurt Sauce and Spicy Salsa; Middle Eastern Herb Salad; Kashkaval Cheese Bourekas; Hot Herbal Infusion; Anise Cookies.

To register click HERE

 

 

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