Thanks to all of you who have continued to show interest and support as I explore what's next for Zecooks and Mideast to Midwest! So here is a quick update:
- So far, I have had 3 trial runs with a Kosher production kitchen in St. Paul and we are tweaking the recipes, flavors and quantities. On the menu we have the Hummus, Hatzilim (Middle Eastern eggplant), 3 types of soup and a dinner menu for 4 that will include three choices each of: a chicken dish, a vegetable and a grain/starch. My hope is to have a soft opening mid-November. Wish me good luck and a smooth road!!
- Celebrate birthdays, anniversaries, the season and more with an in home private cooking class: menu planning tailored to your needs, minimum of 3 hours, $100 per hour.
- Cooking classes with a Mediterranean or Middle Eastern focus as well as other cuisines are coming up in the next weeks:
Cooks of Crocus Hill: Thursday, Nov. 12 - Spiced Up Thanksgiving: Menu: Roasted Eggplant Dip with Pita Wedges; Honey and Ras el Hanut Turkey; Cranberry, Saffron Rice; Cumin-Braised Green Beans and Tomatoes; and Honeyed Orange Blossom Dried Figs over Ice Cream. To sign up: https://store.cooksofcrocushill.com/product/classes?path=59&month=0&keywords=&chef=Zehorit+Heilicher&location=All
Nordic Ware Kitchen: Tuesday, Dec. 1- Holiday Cooking: Menu: White Bean, Sundried Tomato and Fresh Herbs Bruschetta, Spiced Honey Roasted Lamb Chops, Cranberry and Currant Herbed Basmati Rice, Butter Lettuce Salad with Roasted Beats and Hazelnuts in a Roasted Lemon Vinaigrette, Individual Vanilla-Chocolate Berry Trifle
Feel free to contact me with any questions or comments!
Looking forward to seeing you in upcoming classes, enjoy this golden Fall and.... Happy Cooking!!