Embark on a culinary journey celebrating the humble garbanzo bean (or is it chickpea?) in this demonstration-style cooking class. Chef Zehorit will guide you through creating three exquisite, Mediterranean-inspired dishes perfect for a vibrant meal or elegant appetizer spread. You'll learn the secrets to achieving a luxuriously smooth and creamy hummus, discover new ways to spice up a classic bean dish, and master a fresh, flavorful chopped salad.
Menu: Menu: Hummus with Sautéed Mushrooms; Spiced Garbanzo Beans with Mergez and Tahini; Chopped Salad with Feta.
