Recently returned from a trip to Tuscany in Italy my mind is brimming with lots of ideas! Get a taste of them in this class:
Cannellini and Fresh Tomato-Basil Bruschetta, Chicken Braised with Sundried Tomatoes, Sage and Rose’ Wine over Fresh Spaghetti, Chocolate Salame for Dessert (A salami look-alike), Pear Cider Spritzer
To register: Call 952-924-9672 by December 14
to help ensure class availability.