When it comes to Middle Eastern flavors, the secret is in the spices! This menu of Middle Eastern spices,bold flavors and textures, is based on the richness of the immigrant communities in Israel. Join Chef Zehorit as she offers insights on which flavors blend seamlessly, with plenty of delicious eats along the way.
Menu: Smokey eggplant appetizer and Moroccan Carrot Salad; Spiced Meatballs Baked in Tahini Sauce; Saffron Rice with Nuts and Dried Fruit; Chocolate Babka.
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