From Grandma’s brisket and Mom’s cherished plum cake to dad’s pickles, our memories are laced with the aromas and flavors of dishes cooked for us with love.
Join us for 6 hands on cooking sessions as we explore local and international heirloom recipes, their history, origin and longevity. We will re-create cherished flavors and introduce new ones, share memories and build more.
Each class will last 2 hours, will include food samples and a recipe packet.
November 4, January 6, February 10, March 10 & April 7 • 2-4 pm