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Held at Cooks of Crocus Hill, Grand Ave, St. Paul

The name Galilee has many obvious connotations, one of which is the food. Galilee may be the food capital of Israel, where Middle Eastern and Hebrew cuisines meld in rich, heavenly union. While we're skipping on the ambrosia salad, this menu is so enticing you will most likely end up booking a trip to the promised land. 

Menu: Roasted Eggplant with Yogurt Sauce and Spicy Salsa; Middle Eastern Herb Salad; Kashkaval Cheese Bourekas; Hot Herbal Infusion; Anise Cookies.

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Earlier Event: September 12
Taste of Persia
Later Event: October 15
Culinary Tour of the Diaspora