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Culinary Tour of the Jewish Diaspora

Sunday, December 2, 2018 2:00 PM 14:00
Sunday, December 16, 2018 2:00 PM 14:00

Beth El Congregation 5225 Barry St W St. Louis Park, MN 55416 USA (map)

Google Calendar ICS

Explore cooking techniques and recipes from the Jewish Diaspora in this 3-session workshop. Led by Zehorit Heilicher & Rabbi Davis

To register call: 952.873.7300

Day 5: Food in the Time of Corona - Corona Easiest cheesiest skillet dip! Thanks to @oheilicher for the inspiration!
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#beercheese #dip #skillet #castiron #foodintherimeofcorona #mplsfoodie #minnesotafoodie #inspiration #stayhome #israeli_kitchen @

Day 4: Food in the Time of Corona Challenge - Corona Cheddar bread rolls. NYT delicious recipe 🙏😋 https://cooking.nytimes.com/recipes/1019596-cheddar-beer-bread-rolls .
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#foodinthetimeofcorona #breadrolls #bread #breadbaking #yeast #cheddar #beer

Food in the Year of Corona- Day 3! Corona-Tempura-Mahi Mahi. Went a little overboard with the leftover batter 😊 Onion rings + Battered zucchini. Had some oven fried sweet potato fries and Purple cabbage-carrot slaw. Yummy, yet a little monochromatic

Food in the Year of Corona-Day 2: Mango-Lime-Corona cake. Tropical flavors on a Minnesota winter night with @oheilicher ? Can’t complain!
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#bakingacake #cake #baking #tropical #mango #lime #coronabeer #foodintheyearofcorona #mplsfoodie #minn

Love (and food) in the year of Corona: Corona beer, lime, cumin, garlic and chili powder .
@corona_beer1 #mplsfoodie #minneaotafoodie #israeli_kitchen @mideast_to_midwest

Love (and food) in the year of Corona: Cooking challenge with my girl who was sent home from college.
First night: South of the Border chicken .
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#foodintheyearofcorona #coronabeer #southoftheborder #cookingchallenge #dinnertime #onmyown #chicken #

Humble beginnings lead to delicious flavors! Thank you to the Seidman-Sokol family that joined me tonight for a private cooking class! Knife skills, roasting, soup making and pan sauces... all in a day’s work!
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#humblebeginnings #delicious #

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