Held at Cooks of Crocus Hill, North Loop, MInneapolis
Middle Eastern cuisine is a fantastic mixture of rugged simplicity and rich flavors, made for large appetites. It's little wonder that its popularity is on the rise across the country. Join us for this Arabian-themed class and learn from a true expert in the field of authentic Middle Eastern fare, Chef Zehorit.
Menu: Baharat Roasted Butternut Squash Salad with Silan Vinaigrette; Ground Lamb Kebabs in Tomato Sauce; Basmati Rice with Browned Noodles; Pistachio and Orange Blossom Cookies.
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